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Indian Recipes

Half of my heart belongs to my Hispanic culture and its cuisine. Enjoy these Hispanic and Latin-focused, chef-developed recipes learned from a lifetime in the kitchen with Tias and Abuelas.

My Authentic Puerto Rican Sofrito is always a hit. Enjoy my time spent in El Paso with Mexican amigas and serve my Elotes or Churros. Venture farther south with my Peruvian-Inspired Coleslaw.

Ready to warm things up? My Indian recipes are all you need.

A long image of two Pineapple Jalapeno Margaritas in long stem coupe glasses

Pineapple Jalapeño Margaritas: Sweet and Spicy

An up close image of a salt-rimmed glass filled with Chispa Margarita. A bowl of salt sits next to the cocktail

Chispa Margaritas: A San Antonio Native

A side view of a plate with white rice and bistec encebollao

Bistec Encebollao (Cube Steak Smothered in Onions)

A slice of Creamy Coquito Cheesecake ready to enjoy

Coquito Cheesecake (Coconut Rum Cheesecake)

A plate of Churros with Dessert Dipping Sauces on the side

Churros with Dessert Dipping Sauces

Sense & Edibility's Elotes (Mexican Street Corn)

Elotes (Grilled Mexican Corn on the Cob) Street-Vendor Style

Sense & Edibility's Grilled Caribbean Wings

Caribbean Grilled Chicken Wings

Sense & Edibility's Paletas

8 Unique Paletas Recipes Perfect for Cinco de Mayo

Sense & Edibility's Cafe con Leche Paletas

Cafe con Leche Paletas: The Story of My Habit

Sense & Edibility's Drunken Carnitas Bowl

Carnitas Bowls: Cinco de Mayo Recipe Ideas Part 1

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