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Sense & Edibility

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Fourth of July

Caribbean Coconut Rice in a caldero is garnished with a sprig of fresh thyme.

Coconut Rice (Arroz con Coco)

A clear, glass jar filled with Adobo Seasoning Blend is behind a wooden spoon with the spice blend on it and in front of the ingredients used to make it.

Authentic Adobo Seasoning (Better Than Store-Bought)

White bowl filled with black eyed peas salad with collard greens garnished with ribbons of carrots next to a wooden spoon.

Black-Eyed Pea Salad with Collard Greens

A slice of Cascos de Guayaba Cheesecake on a white plate has a bite removed from it.

Cascos de Guayaba Cheesecake

Horizontal image. Blue mosaic plate with a serving of Healthier Pastelón. Black fork and knife crossed on left of plate. Bowl of salad top left. Dish of pastelón top right.

Healthier Pastelón (Sweet Plantain and Ground Turkey Casserole)

Chicharrones de Cerdo in a brown paper bag next to a bowl of lime wedges and a bottle of hot sauce.

Pork Chicharrones (Fried Pork Belly)

A serving of Homemade Peach Cobbler on a white plate topped with vanilla ice cream.

Easy Homemade Peach Cobbler

Toasted Coconut Cake

A 3/4 view of a square blue dish filled with Macaroni Salad. To the right is a furled yellow napkin on which sits a wooden spoon

Hawaiian Inspired Macaroni Salad

Preview image of a Tembleque on a grey plate garnished with slivers of coconut.

Tembleque (Coconut Pudding from Puerto Rico)

Garlic Herb Grilled Lamb Chops on a bed of farro garnished with twists of lemon.

Garlic Herb Grilled Lamb Chops

A serving of Blackberry Cobbler on a white dessert plate in front of its baking dish.

Blackberry Cobbler

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