Fourth of July

The Fourth is grill season at its peak. Set up a two-zone fire, one side hot for searing and one side cooler for finishing, and you'll never serve charred-outside, raw-inside meat again.

Grill Thick-Cut Pork Chops, Caribbean Grilled Chicken Wings, and Garlic Herb Lamb Chops, with Elotes on the side. Cool off with a pitcher of Watermelon Sangria.

Need more cookout ideas? Browse my Summer recipes.