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Thanksgiving

A 3/4 view of a square blue dish filled with Macaroni Salad. To the right is a furled yellow napkin on which sits a wooden spoon

Hawaiian Inspired Macaroni Salad

Mashed Potatoes with Dill and Sour Cream

Braised Cabbage with Bacon in a blue bowl garnished with a bay leaf.

Braised Cabbage with Bacon

Brioche Rolls

The finished Cinnamon Cheesecake with Spiced Pear Topping with toffee sauce dripping down the side.

Cinnamon Cheesecake with Spiced Pear Topping

Overhead image of a silver pot filled with Arroz con Gandules on a white and red striped napkin

Arroz con Gandules (Rice with Pigeon Peas)

Baked Brie Topped with Caramelized Onions

Horizontal image of a light green bowl of Jamaican-Inspired Rice and Peas garnished with fresh thyme.

Jamaican-Inspired Rice and Peas

Horizontal image of a plate with slices of Jerk Pernil, sweet plantains and rice and peas.

Jerk Pernil (Roast Pork Shoulder)

Horizontal image of a light grey plate of Coconut Raspberry Thumbprint Cookies next to a mug with the word TEA written on it in red

Coconut Raspberry Thumbprint Cookies

Preview image of a Tembleque on a grey plate garnished with slivers of coconut.

Tembleque (Coconut Pudding from Puerto Rico)

A serving of Five Cheese Baked Macaroni and Cheese on a dark blue plate.

Five Cheese Baked Macaroni and Cheese

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