Why don’t more mornings begin with buttery, maple-glazed donuts garnished with a generous sprinkling of real bacon bits? I’m willing to bet if more people ate these Maple Bacon Cake Donuts for breakfast, the world wouldn’t be so hostile. If you’re looking for a new recipe to add to your busy morning routines, I invite…
Thanksgiving
Citrus Herb Dry Brine for Meats, Poultry, and Veggies
This versatile Citrus-Herb Dry Brine is about to be your new best friend. Fresh citrus peels and an herb blend combine with salt to create this powerhouse. There’s no shortage of flavor in it, but the beauty of this spice blend is how versatile it is. A dry brine can infuse your poultry, red meats,…
Pastelillo de Guayaba Cheesecake (Guava Cheesecake)
Traditional flies by the seat of its pants when it comes to this Pastelillo de Guayaba Cheesecake. If you’re a fan of sweet and tart, this is going to soon be your signature dessert. You’ll taste those original pastry flavors all cuddled up inside of a buttery cookie crust. Begin this recipe a day ahead…
Remy Pound Cake with Peach Topping
This Remy Pound Cake with Peach Topping is a dessert that I’ve longed to share with you. The pound cake has deep caramel notes from the champagne cognac and brown sugar baked into its batter. The bright, crisp peach topping has another generous pour of Remy, making this cake a treat. This dessert is definitely…
Coquito Cake Donuts (Coconut-Rum Donuts)
I’m on a mission to make Coquito a year-round cocktail. Many Puerto Ricans only serve this coconut-rum-cinnamon “eggnog” during the holiday season. I’m over here trying to get others to see its full potential. These Coquito Cake Donuts are sure to set me up for success. I’ve smothered my Easy Cake Donuts in a coconut-based…
Ham with Spiced Brown Sugar Pineapple Glaze
This Ham with Spiced Brown Sugar Pineapple Glaze will steer you away from cloyingly sweet and overly clove-y ham this year. The easy-to-make, slightly spicy glaze is a tasty alternative to the syrupy coating you might be used to. By using a fully cooked ham, your entree is on the table in less time too….
Puerto Rican Potato Salad (Ensalada de Papa)
Prepare to be scandalized. This Puerto Rican Potato Salad is creamy, loaded with spices and aromatics, and *gasp* a sweet element! No, Messy Boots, it’s not raisins. Stay with me. This flavor-packed side dish has crossed the sea from Puerto Rico to the mainland, and for a good reason. We know what we’re doing when…
Coquito Cookies with Coquito Buttercream Frosting
I thought pillowy soft cookies made with coquito in the batter to celebrate National Coquito Day just made sense. What’s that? Didn’t you know it was National Coquito Day? Why, yes, Friend! December 21st is National Coquito Day. I thought everyone knew about this completely made-up holiday!! I’m going to pretend I knew about it all…
Wassail (Slow Cooker Mulled Wine with Apples)
‘Tis the season to get litty, fa la la la la, la la la laaaaaa. Seriously, friend, we have earned a good time this holiday season. If you’re reading this, you have survived wildfires, civil unrest, a crazy election here in the States, and a global pandemic. Cheers to you! Wassail means “good health.” This…
Sweet Potato Puree for Cooking and Baking
Holiday baking this year? I know you are, you little baker-Elf, you. I’m guessing that you probably need a few cans of sweet potato puree. If you’ve ever used canned sweet potatoes to make your puree, you most likely know how bland and tasteless it is. That poses a problem, my friend. We have a…
