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Día de los Reyes (Three Kings Day)

In Puerto Rico, the holidays don't end on Christmas. On January 6, Día de los Reyes closes out the season with family, gifts, and one more round of our favorite treats.

Pour a glass of Authentic Coquito, then turn it into dessert with my Coquito Cheesecake or Coquito Bread Pudding. A wobbly, cinnamon-dusted Tembleque is a must.

Go deeper into the cuisine with my Puerto Rican recipes.

Party meatballs in guava sauce on a blue and white platter next to a colorful towel.

Party Meatballs in Guava Sauce

Preview image of a white, oblong bowl of Rainbow Carrots in Tarragon Brown Butter Sauce on a dark green surface.

Rainbow Carrots in Tarragon Brown Butter

Two servings of Sandwichitos de Mezcla on white plates in front of a two-tiered serving tray.

Sandwichitos de Mezcla (Puerto Rican Party Sandwiches)

A hand holds a wrinkly Barriguitas de Vieja.

Barriguitas de Vieja (Puerto Rican Pumpkin Fritters)

A stack of Beignets with powdered sugar on them.

Beignets (New Orleans-Style Fritters)

Orange whole flan with a piece cut on a white plate

Flan (Creamy Egg Custard with Caramel)

A bowl of Caramelized French Onion Dip in front of a wooden platter of crudité.

Caramelized French Onion Dip

A loaf of Pumpkin Pecan Babka is sliced to reveal its interior.

Pumpkin Pecan Babka

The Cranberry Ginger Scones are stacked in a pile on a marble cake stand.

Cranberry Ginger Scones

Close-up, horizontal image of a white bowl filled with Sancocho.

Sancocho (Meat and Vegetable Stew)

A bite is taken out of a Sweet Potato Chocolate Chunk Muffin

Sweet Potato Muffins with Chocolate Chunks

A serving of Slow Cooker Pumpkin French Toast covered in cream cheese glaze.

Pumpkin French Toast Casserole (Slow Cooker Recipe)

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