Creamy, homemade vanilla pudding is sandwiched between layers of fresh bananas and crispy cookies. My Homemade Banana Pudding has what all banana puddings should have: real ingredients. Don’t be put off by the word “homemade”. Once you know the basic recipe, everything about this dessert comes together quickly and smoothly. Unlike its box-made counterpart, this homemade…
Spring
Loaded Carrot Cake with Cream Cheese Frosting
A Loaded Carrot Cake is the dessert dreams are made of. It’s a spice cake that is chock full of shredded carrots and coconut, as well as sweet pineapple and crunchy nuts. A generous slather of cream cheese frosting is the bow on top. But, first, I need to apologize. My photo editing program went…
Mardi Gras King Cake Filled with Fun
I was recently away on a work trip to California. Long story short: I loved it, I learned a lot, and now I’m pining for luxury. None of that matters, and the only luxury I’m getting is this Mardi Gras King Cake. It was inspired after seeing a guy lug a three foot box onto…
Pesto with Asiago and Pistachio- Ten Minute Sauce
My basil plant has mutated. I know for a fact that I only planted one basil plant. So someone tell me why I now have five plants in my garden bed! Now, I’m a creative chef, so I can figure out a recipe for damn near anything, but this is a lot of pressure. The…
Blackberry Cobbler: Individual or Family Style Dessert
Did I just hear you gasp? I hope so. Yes, I know, Berry Season has arrived and we’re all verklempt over it. Individual Blackberry Cobbler is a great desserts, but for a crowd, baking it in a casserole dish quickly turns it into a family-style version. The batter topping bakes to a crispy perfection, while…
Paloma a Fuego (Spicy Grapefruit and Tequila Cocktail)
Paloma a Fuego literally translates to “Dove Afire”. Now, before you go calling PETA, no doves were harmed in the making of this libation. No doves even came close to this drink. I’m afraid of doves, actually. Paloma cocktails are a gift from our Mexican friends and are perfect for the hot weather ahead. Unless…
Espresso Cheesecake with Biscoff Crust
Few things make my mouth water. That’s a bold-face lie. Lots of things make my mouth water. None like coffee- espresso to be precise- and Biscoff. I have a habit (whether it’s good or bad is undecided) of seeing just how far I can push the recipe envelope. If espresso and Biscoff are served together…
Cardamom-Strawberry Frozen Custard
I made this Cardamom-Strawberry Frozen Custard with one hand tied behind my back. Really it was one hand tied up in a cast…because…it still is, but I did it one handed-ish. Springtime treats aren’t all created equally. There are those sickly sweet marshmallow birds. No one can throw a rock without hitting a fondant-filled chocolate…
Irish Soda Bread: Searching for the Luck of the Irish
You have been desperately awaiting word on the status of my broken finger and splinted hand. I know this to be true. It took me five minutes to type everything up to this point. Due to this fact, this may be the shortest post in this blog’s history. Like, crazy short. You know your girl…
