• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Sense & Edibility

Sense & Edibility

Culinary Class is in Session

  • Home
  • Recipes
    • Appetizers
      • Dips
      • Fritters
    • Breads
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Lunch
    • Main Dishes
      • Beef
      • Poultry
      • Pork
      • Vegetarian
    • Seasons
    • Side Dishes
  • Classes
  • About
    • Privacy Policy
    • Disclosure

dessert

Mango Rosewater Paletas with Chamoy

May 16, 2022 by Marta Rivera 9 Comments

Ma ...

Tres Leches Paletas

April 19, 2022 by Marta Rivera 39 Comments

A tres leches paletas on a bed of rainbow sprinkles has a bite taken from it.

Tr ...

Chocolate Tres Leches Cake

April 6, 2022 by Marta Rivera 80 Comments

A piece of Chocolate Tres Leches Cake with chocolate whipped cream garnished with a fanned strawberry.

Ch ...

Toasted Coconut Cake

March 28, 2022 by Marta Rivera 50 Comments

Th ...

Cinnamon Cheesecake with Spiced Pear Topping

March 23, 2022 by Marta Rivera 30 Comments

The finished Cinnamon Cheesecake with Spiced Pear Topping with toffee sauce dripping down the side.

My ...

Red Velvet Snickerdoodle Brookies

January 26, 2022 by Marta Rivera 48 Comments

Backup preview image: Horizontal image of a stack of Red Velvet Snickerdoodle Brookies next to a milk bottle with a red and white striped straw in it.

Re ...

King Cake with Cinnamon and Cream Cheese Fillings

January 18, 2022 by Marta Rivera 111 Comments

Overhead image of a sugared King Cake surrounded by beads and sanding sugar.

Ma ...

Snickerdoodle Cookies: Buttery and Chewy

December 6, 2021 by Marta Rivera 41 Comments

A pile of Snickerdoodle Cookies on a black and white speckled plate.

Th ...

Tembleque (Coconut Pudding from Puerto Rico)

December 2, 2021 by Marta Rivera 45 Comments

Preview image of a Tembleque on a grey plate garnished with slivers of coconut.

Te ...

Crème Brûlée Pie

November 17, 2021 by Marta Rivera 61 Comments

Preview image of the Créme Brûlèe Pie with its sugar topping cracked.

Yo ...

Maple Pecan Pie with Bourbon and Chocolate Chunks

November 8, 2021 by Marta Rivera 52 Comments

Preview image of a slice of Maple Bourbon Pecan Pie with Chocolate Chunks on a white plate.

Yo ...

Mealy Pie Dough (Pâte Brisée)

November 4, 2021 by Marta Rivera 32 Comments

Mealy pie dough in a pie plate held by two hands.

Th ...

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 5
  • next >

Primary Sidebar

Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

Read More >>

Subscribe for the latest!

Enter your name and email and get our newsletter... it's FREE!

Related Recipes

Preview image of a pink bowl of bulgur garnished with parsley next to a pile of naan wrapped in blue fabric.
Tabbouleh (Levantine Vegan Parsley and Bulgur Salad)
A jar of Meat Spice Blend next to a bowl filled with the remainder
Meat Spice Blend for Pork, Beef, and Poultry
Hull a Strawberry: Sense & Edibility’s Culinary Class

Footer

Want more recipes?

Subscribe to get the latest!

Home · About · Recipes · Site Details · Disclosure · Privacy Policy © 2022 Sense & Edibility · Back to top