Few things remind me more of my husband than Nutella. The chocolate hazelnut spread is his absolute favorite. So much so, that when he deployed, I shipped him containers of the stuff. He told me he’d spend evenings doing schoolwork and eating Nutella with a spoon straight from the jar. While the latter grossed me…
dessert
Tres Leches Chocolate Cake with Cajeta Drizzle
We’re smack-dab in the middle of Hispanic Heritage Month and do you know what that means for my Puerto Rican family? Absolutely nothing. That’s right. Since we celebrate our “hispanicness” on a daily basis, this weirdly-dated pseudo-holiday holds no importance to us. But, that’s just us. I do have a Hispanic recipe I want to…
Coconut Rum (Coquito) Cream Pie
Okay, Friend, make sure you get my autograph now because, once this Coconut Rum Cream Pie recipe hits the interwebs, I’m blowing up like the Goodyear blimp. Picture it: the infamous Puerto Rican holiday cocktail- Coquito– in. Edible. Form!! Yes, I have done it. I have created a dessert that will go down in the…
Chocolate Stout-Pretzel Cupcake w/Bailey’s Buttercream & Caramel Sauce
Do you ever just look at images like the one above and tilt your head in adoration? I’m totally doing that right now. It’s as if the pretzel is saying, “Hey, Marta, you’re pretty fantastic for making us. How about you devour me like a little savage?” And I’m over here all, “Yes, little Chocolate…
Mardi Gras King Cake Filled with Fun
I was recently away on a work trip to California. Long story short: I loved it, I learned a lot, and now I’m pining for luxury. None of that matters, and the only luxury I’m getting is this Mardi Gras King Cake. It was inspired after seeing a guy lug a three foot box onto…
Valentine’s (or Any) Day Cream Puffs
Major confesh: I’m not a huge fan of chocolate. Yes, there are certain times when a piece of chocolate is necessary, but on the whole, I could do without it. Instead, I like sweets that aren’t overly sweet. Some of the reasons why I enjoy eating cream puffs are because they’re light as air, easy…
Raspberry-Chocolate Ganache Torte
Some people look at architecture and sigh. Others will swoon at the sight of a majestic mountain. Me, myself? I fall to pieces at the sight of a perfect slice of cake. And this shot right here? Gots me all sorts of discombobulated. Taking that first bite? Shooooowwweeeee, child. ‘Twas sinful, indeed. My favorite way…
Christmas Chocolate Truffles (Five Flavors)
Okay, so last week I bombarded you with amazing gift ideas for your favorite guy, gal, kid, novice home cook, and even some things for the chefiest-chef you know. But, what happens when Amazon just won’t get your gifts to you on time? Have no fear! Food is here! Seriously, some of the best gifts…
Salted Vanilla Caramel Sauce for Desserts & More
I looooathe the term “Food Porn”. It’s just so tacky and gross. However, if I had to describe one food as “sensual”, “seductive”, or “illicit”; this Salted Vanilla Caramel Sauce would be it. Just look at it…this…this gooey deliciousness! It’s enough to make you want to eat it with a spoon straight from the jar. Which I have…
Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy
I always make sure I have the ingredients on hand to make a quick dessert for the holidays. The last thing I want to wrestle with is some intricate recipe for something that follows the main event. By the time dessert is passed around, people’s eyes are glazed over and the sweet course isn’t barely appreciated….
