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Sense & Edibility

Culinary Class is in Session

dessert

Sense & Edibility's Valentine's (or Any) Day Cream Puffs

Valentine’s (or Any) Day Cream Puffs

February 7, 2019

Major confesh: I’m not a huge fan of chocolate. Yes, there are certain times when a piece of chocolate is necessary, but on the whole, I could do without it. Instead, I like sweets that aren’t overly sweet. Some of the reasons why I enjoy eating cream puffs are because they’re light as air, easy…

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Sense & Edibility's Raspberry-Chocolate Ganache Torte

Raspberry-Chocolate Ganache Torte

February 5, 2019

Some people look at architecture and sigh. Others will swoon at the sight of a majestic mountain. Me, myself? I fall to pieces at the sight of a perfect slice of cake. And this shot right here? Gots me all sorts of discombobulated. Taking that first bite? Shooooowwweeeee, child. ‘Twas sinful, indeed. My favorite way…

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Sense & Edibility's Christmas Chocolate Truffles

Christmas Chocolate Truffles (Five Flavors)

December 20, 2018

Okay, so last week I bombarded you with amazing gift ideas for your favorite guy, gal, kid, novice home cook, and even some things for the chefiest-chef you know.  But, what happens when Amazon just won’t get your gifts to you on time? Have no fear! Food is here! Seriously, some of the best gifts…

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Sense & Edibility's Salted Vanilla Caramel Sauce

Salted Vanilla Caramel Sauce for Desserts & More

November 28, 2018

I looooathe the term “Food Porn”. It’s just so tacky and gross. However, if I had to describe one food as “sensual”, “seductive”, or “illicit”; this Salted Vanilla Caramel Sauce would be it. Just look at it…this…this gooey deliciousness! It’s enough to make you want to eat it with a spoon straight from the jar. Which I have…

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Sense & Edibility's Pumpkin Spiced Baklava

Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy

November 20, 2018

I always make sure I have the ingredients on hand to make a quick dessert for the holidays. The last thing I want to wrestle with is some intricate recipe for something that follows the main event. By the time dessert is passed around, people’s eyes are glazed over and the sweet course isn’t barely appreciated….

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Mealy Pie Dough: Holiday Baking Prep

October 23, 2018

Okay, everyone! We’re getting down to the Holiday Baking wire. If you’re anything like me, you’ve got an houseful of guests looming. This recipe for Mealy Pie Dough is something you must have in your back pocket. Not only will it be the base for your Thanksgiving-Christmas-New Year’s-Three King’s Day pies; it’ll make for great quiche crusts…

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Sense & Edibility's Cajeta

Cajeta (Goat’s Milk Caramel Sauce)

September 17, 2018

This, my friend, is what we in the business call a “money shot”. If you have a Mexican friend in your life, and they haven’t introduced you to Cajeta, you need to have a hard talk with them. Anyone who would keep this secret from those they love is suspect. I’m just saying. As you can…

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Sense & Edibility's Vanilla Frozen Custard

Creamiest Vanilla Frozen Custard Ever

September 6, 2018

Okay, kiddos are back in school, and I trust you’re settling into a sweet groove, right? Right. Now it’s time for a PLOT TWIST!! The holidays are coming up! Ha ha ha!!! You thought life was going to be easy, didn’t you? NOPE! Well, it sorta kinda is. I start prepping for my holiday meals…

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Sense & Edibility's Watermelon-Basil Sorbet

Watermelon-Basil Sorbet: Summer’s Refresher

August 2, 2018

I’m sad because it feels like Summer is flying by. Summer’s here, in Central Texas, last from December to October, though; so I should be Summer’d out by now. When I think of Summer ending it makes me think of back-to-school, which makes me think of work. That makes me sad. So, Watermelon-Basil Sorbet to…

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Sense & Edibility's Black Forest Cheesecake

Black Forest Cheesecake: My American Twist

July 24, 2018

One-hundred-eleven. That’s how hot it was yesterday. There’s no reason for it to be this hot, my friend. I thank God my husband is not deployed to a desert this year. He would be experiencing these highs while wearing a uniform. But, I’m still holed up in my air-conditioned house as much as possible. Summers…

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Meet Marta

martaHi! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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