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Manicotti Stuffed with Pumpkin-Ricotta in Brown Butter-Sage Béchamel Sauce

September 20, 2018 by Marta Rivera 30 Comments

Sense & Edibility's Pumpkin-Stuffed Manicotti in Sage Bechamel

Al ...

Larb Moo: Laotian Sour Minced Pork Salad

July 17, 2018 by Marta Rivera 36 Comments

Sense & Edibility's Larb Moo

I' ...

Penne in Pesto Sauce with Grilled Sausage: Dinner in Twenty

June 26, 2018 by Marta Rivera 29 Comments

Sense & Edibility's Penne in Pesto Sauce with Grilled Sausage

Pe ...

Sabich Bowls

April 26, 2018 by Marta Rivera 13 Comments

Sense & Edibility's Sabich Bowls

Th ...

Egyptian-Style Falafel Made with Fava Beans

April 5, 2018 by Marta Rivera 29 Comments

A hand dips an Egyptian Falafel into a bowl of tahini sauce

Fa ...

Vegetarian Curried Cauliflower with Basmati Rice

February 16, 2018 by Marta Rivera 10 Comments

A serving of Vegetarian Curried Cauliflower on a bed of rice on a grey plate

So ...

Harvest Pork Stew with Butternut Squash

November 8, 2017 by Marta Rivera 32 Comments

Horizontal image of a blue speckled bowl of Harvest Pork Stew next to a wooden soup spoon

Th ...

Carnitas Bowls: Cinco de Mayo Recipe Ideas Part 1

April 27, 2017 by Marta Rivera Leave a Comment

Sense & Edibility's Drunken Carnitas Bowl

Wh ...

Chicken Tuscano Pasta: And Mom Confessions

March 1, 2017 by Marta Rivera 5 Comments

Sense & Edibility's Chicken Tuscano Pasta

Th ...

General Tso’s Vegan “Chicken”: A Flashback

February 17, 2017 by Marta Rivera Leave a Comment

General Tso's "Chicken" (Vegan)

He ...

Chicken and Potato Thyme!

November 18, 2016 by Marta Rivera Leave a Comment

Sense & Edibility Chicken and Potato Thyme

Th ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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