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Bistec Encebollao (Cube Steak Smothered in Onions)

April 14, 2020 by Marta Rivera 69 Comments

A side view of a plate with white rice and bistec encebollao

Bi ...

Cream Cheese Frosting

April 8, 2020 by Marta Rivera 36 Comments

A white bowl filled with Cream Cheese Frosting with a blue striped towel next to it.

Cr ...

Vitamin C Bomb Smoothie: Drink to Your Health

April 2, 2020 by Marta Rivera 22 Comments

Two glass jars filled with vitamin C smoothies with pink straws inside of them

Vi ...

Pineapple 101: the Efficient Way to Cut a Pineapple

March 31, 2020 by Marta Rivera 28 Comments

A portrait image of a pink bowl filled with cut pineapples. A multi-colored kitchen towel sits next to the bowl

It ...

Habichuelas Guisadas (Puerto Rican Stewed Beans)

March 26, 2020 by Marta Rivera 51 Comments

Habichuelas Guisadas on white rice served in a pink bowl. A gold fork sits next to the bowl

Ha ...

Grilled Cheese and Chocolate Sandwiches

March 19, 2020 by Marta Rivera 62 Comments

An epic cheese pull from the Grilled Cheese and Chocolate Sandwich

Yo ...

Tartar Sauce at Home with 4 Ingredients

March 9, 2020 by Marta Rivera 48 Comments

Homemade Tartar Sauce is simple to prepare

"T ...

Streusel Topping with or without Nuts

February 28, 2020 by Marta Rivera 40 Comments

A close up image displaying the baked streusel topping

He ...

Serenata (Codfish Salad with Root Vegetables)

February 26, 2020 by Marta Rivera 52 Comments

Overhead image of the Serenata on a white platter

Le ...

Arroz Borracho (Beer Steamed Yellow Rice)

February 20, 2020 by Marta Rivera 38 Comments

Overhead shot of the Arroz Borracho in a blue blue next to wooden spoons.

I ...

Salisbury Steak in Mushroom Gravy

February 18, 2020 by Marta Rivera 34 Comments

A close up of the Salisbury Steak with a sprig of thyme on top

I ...

Pork Picadillo Empanadas/Pastelillos/Empanadillas

February 11, 2020 by Marta Rivera 84 Comments

A plate of Pork Picadillo Empanadas, one is broken in half to reveal filling

I' ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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