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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Sense & Edibility’s Italian Ratatouille

May 28, 2020 by Marta Rivera 50 Comments

An overhead view of a pan filled with the baked Italian Ratatouille. A piece of bread sits on a white plate to the bottom right. A broken loaf of bread peeks out from the top right hand side of the image.

&n ...

Homemade Banana Pudding- No Boxed Mixes

May 26, 2020 by Marta Rivera 72 Comments

An overhead image of the Homemade Banana Pudding. In a white ceramic baking dish and garnished with graham cracker pieces and vanilla wafers. A partially peeled banana sits at bottom right. A white bowl filled with vanilla wafers is in the top left corner.

Cr ...

Blueberry Ginger Dessert Topping

May 21, 2020 by Marta Rivera 27 Comments

A jar of Blueberry Topping on a white plate

Sp ...

Classic Cheesecake with Graham Cracker Crust

May 19, 2020 by Marta Rivera 66 Comments

An overhead image of a sliced Classic Cheesecake

I ...

Watermelon Italian Soda- Refreshing for Summer

May 14, 2020 by Marta Rivera 20 Comments

Two tall glasses filled with Watermelon Italian Soda. Mint leaves and red and white straws in each glass. A bowl of watermelon and two bottles in background

I ...

Fruit and Yogurt Smoothie- Just 4 Ingredients!

May 12, 2020 by Marta Rivera 34 Comments

An overhead image of two glass mugs filled with the Sense & Edibility's 4 Ingredient Fruit and Yogurt Smoothie

Th ...

Cinnamon Rolls with Cream Cheese Icing

May 8, 2020 by Marta Rivera 77 Comments

A hand spreads Cream Cheese Icing over a Cinnamon Roll that's in a white casserole dish

My ...

Pico de Gallo Recipe: Easy to Make

May 4, 2020 by Marta Rivera 60 Comments

A tortilla chip sticking out of a wooden bowl filled with pico de gallo

Pi ...

Pineapple Jalapeño Margaritas: Sweet and Spicy

May 2, 2020 by Marta Rivera 18 Comments

A long image of two Pineapple Jalapeno Margaritas in long stem coupe glasses

My ...

Chispa Margaritas: A San Antonio Native

April 30, 2020 by Marta Rivera 50 Comments

An up close image of a salt-rimmed glass filled with Chispa Margarita. A bowl of salt sits next to the cocktail

I ...

Piña Coladas (Pineapple Coconut Cocktail)

April 28, 2020 by Marta Rivera 144 Comments

Two glasses filled with Classic Piña Colada cocktail and topped with whipped cream and a cherry

If ...

Chicken Fried Chicken with Pan Gravy

April 16, 2020 by Marta Rivera 32 Comments

A hand ladles pan gravy over fried chicken and mashed potatoes

In ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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