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Panzanella Salad with Balsamic Vinaigrette

August 21, 2019 by Marta Rivera 40 Comments

Closeup overhead shot of the finished Panzanella Salad with Balsamic Vinaigrette

I ...

Mango Lassi with Rosewater and Cardamom

August 7, 2019 by Marta Rivera 42 Comments

Closeup (three-quarter shot) of a glass of Mango Lassi

Do ...

French Fries with Rosemary and Lemon Aioli

July 24, 2019 by Marta Rivera 30 Comments

Hand dipping a fry into the lemon aioli dip

Wh ...

Chicken and Biscuits with Maple-Butter Dipping Sauce

July 17, 2019 by Marta Rivera 48 Comments

Dipping a skewer with chicken and biscuit into the maple-butter dipping sauce

Th ...

Cucumber-Lime Agua Fresca (Fresh Water)

July 9, 2019 by Marta Rivera 22 Comments

Agua Fresca served on a tray with speckled blue towel

HO ...

Greek Farmer’s Salad with Watermelon

July 2, 2019 by Marta Rivera 25 Comments

Three quarter shot of the plate of Greek salad

He ...

Quick Lemon Curd and Raspberry Tart

June 25, 2019 by Marta Rivera 16 Comments

Side view of the tart

I' ...

Tamarind Margarita with Añejo Tequila

June 18, 2019 by Marta Rivera 10 Comments

three-quarter shot of tamarind añejo margarita

Tr ...

Ultimate Bacon-Jalapeño Mac and Cheese

June 11, 2019 by Marta Rivera 36 Comments

My ...

San Antonio Nightmare: Moving and Crying

May 30, 2019 by Marta Rivera 29 Comments

San Antonio River walk

Is ...

Oatmeal-Carrot Cake Muffins with (or without) Nuts

May 14, 2019 by Marta Rivera 22 Comments

Sense & Edibility's Oatmeal Carrot Cake Muffins

Up ...

Churros with Dessert Dipping Sauces

May 3, 2019 by Marta Rivera 72 Comments

A plate of Churros with Dessert Dipping Sauces on the side

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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