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Confetti White Chocolate Chip Cookies

February 28, 2019 by Marta Rivera 29 Comments

Sense & Edibility's Confetti White Chocolate Chip Cookies

I' ...

Blueberry Lemon Scones with Lemon Glaze

February 26, 2019 by Marta Antonia Rivera 24 Comments

Sense & Edibility's Blueberry-Lemon Scones with Lemon Glaze

Sc ...

Sausage & Potato Stew with Kale

February 21, 2019 by Marta Rivera 20 Comments

Sense & Edibility's Tuscan Potato and Sausage Soup with Kale

I ...

Soft Sugar Cookies with Cream Cheese Frosting

February 14, 2019 by Marta Rivera 40 Comments

Sense & Edibility's Soft Sugar Cookies with Cream Cheese Frosting

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Spinach Citrus Salad with Lime Poppy Seed Dressing

February 12, 2019 by Marta Rivera 20 Comments

shot of a plate of Baby Spinach Citrus Salad with Lime Poppy Seed Dressing

Di ...

Raspberry-Chocolate Ganache Torte

February 5, 2019 by Marta Rivera 62 Comments

Sense & Edibility's Raspberry-Chocolate Ganache Torte

So ...

Morning Glory Juice Cocktail Recipe

January 24, 2019 by Marta Rivera 18 Comments

Sense & Edibility's Morning Glory Juice Cocktail

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Baechu-Kimchi (Napa Cabbage Kimchi)

January 22, 2019 by Marta Rivera 20 Comments

Sense & Edibility's Baechu-Kimchi (Napa Cabbage Kimchi)

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Slow Cooker Pulled Pork in Mojo Sauce

January 18, 2019 by Marta Rivera 24 Comments

Sense & Edibility's Slow Cooker Pulled Pork in Mojo Sauce

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Miso-Ginger Salmon- Quick and Easy

January 15, 2019 by Marta Rivera 16 Comments

A bowl of steamed rice with Miso-Ginger Salmon

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Cilantro-Lime Bulgur Bowls with Sweet Potatoes

January 10, 2019 by Marta Rivera 4 Comments

Sense & Edibility's Cilantro-Lime Bulgur Bowls w/Sweet Potatoes

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Glühwein: German Mulled Wine

December 29, 2018 by Marta Rivera 20 Comments

Sense & Edibility's German Glühwein

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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