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Elotes (Grilled Mexican Corn on the Cob) Street-Vendor Style

April 30, 2019 by Marta Rivera 31 Comments

Sense & Edibility's Elotes (Mexican Street Corn)

Th ...

Piña Colada Cake with Vanilla Buttercream

April 18, 2019 by Marta Rivera 34 Comments

Sense & Edibility's Piña Colada Layer Cake

Ea ...

Texas-Style Baked Pinto Beans

April 11, 2019 by Marta Rivera 12 Comments

Scooping a spoonful of Texas Baked Beans out of the pan

We ...

Fried Brussels Sprouts with Gochujang Mayo Dip

April 8, 2019 by Marta Rivera 18 Comments

Sense & Edibility's Fried Brussels Sprouts with Gochujang Mayo Dip

We ...

Crème Anglaise (Warm Vanilla Bean Sauce)

April 5, 2019 by Marta Rivera Leave a Comment

Sense & Edibility's Crème Anglaise (Warm Vanilla Bean Sauce)

Ha ...

Baby Back Ribs Braised Low and Slow

March 28, 2019 by Marta Rivera 14 Comments

A side view of a pan of Braised St Louis Spare Ribs

I ...

Guava-Banana Oatmeal Breakfast Smoothie

March 22, 2019 by Marta Rivera 12 Comments

Two glasses of Guava Banana Oatmeal Breakfast Shake are surrounded by their ingredients.

...

Tostones (Twice-Fried Green Plantains)

March 19, 2019 by Marta Rivera 25 Comments

Sense & Edibility's Tostones Pan-Fried Fried in Olive Oil

Al ...

Chocolate Stout-Pretzel Cupcake w/Bailey’s Buttercream & Caramel Sauce

March 15, 2019 by Marta Rivera 39 Comments

A single Chocolate Stout-Pretzel Cupcake with Bailey's Buttercream and Caramel Drizzle with more cupcakes in background

Do ...

Meat Spice Blend for Pork, Beef, and Poultry

March 14, 2019 by Marta Rivera 26 Comments

A jar of Meat Spice Blend next to a bowl filled with the remainder

I' ...

Bacon-Wrapped Brined Pork Loin with Mushroom Gravy

March 12, 2019 by Marta Rivera 22 Comments

Sense & Edibility's Brined Bacon-Wrapped Pork Loin

&n ...

Roasted Tomato-Basil Bisque- Quick & Easy

March 7, 2019 by Marta Rivera 24 Comments

Sense & Edibility's Roasted Tomato-Basil Bisque

It ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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