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Cutting the Cheese…and Being Okay with It.

November 14, 2017 by Marta Rivera 20 Comments

Sense & Edibility's Cut the Cheese 2017 Entry

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Harvest Pork Stew with Butternut Squash

November 8, 2017 by Marta Rivera 34 Comments

Horizontal image of a blue speckled bowl of Harvest Pork Stew next to a wooden soup spoon

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Crispy Baby Potatoes with Garlic and Fresh Herbs

October 11, 2017 by Marta Rivera 10 Comments

Sense & Edibility's Crispy Baby Potatoes

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Cranberry-Orange Muffins with Streusel Topping

September 27, 2017 by Marta Rivera 37 Comments

Sense & Edibility's Cran-Orange Muffins

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Chicken Piccata Fettuccine with Asparagus

September 13, 2017 by Marta Rivera 35 Comments

Sense & Edibility's Chicken Piccata with Asparagus

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Pumpkin Spice Chai Latte: Autumn’s Officially Here!

September 6, 2017 by Marta Rivera 29 Comments

Sense & Edibility's Pumpkin Spice Chai Latte

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Grilled Caesar Salad with Shrimp

August 23, 2017 by Marta Rivera 24 Comments

Sense & Edibility's Grilled Cesar Salad with Shrimp

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Tropical Fruit Granola Recipe (My New Age Resolution)

August 16, 2017 by Marta Rivera 22 Comments

Sense & Edibility's Tropical Granola

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Caribbean Grilled Chicken Wings

August 9, 2017 by Marta Rivera 25 Comments

Sense & Edibility's Grilled Caribbean Wings

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Grilled Peach Buttermilk Frozen Custard Recipe

August 2, 2017 by Marta Rivera 26 Comments

Sense & Edibility's Grilled Peach Buttermilk Frozen Custard Recipe

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Chèvre and Tomato Tart: A Meatless Summer Dish

July 26, 2017 by Marta Rivera 25 Comments

Sense & Edibility's Chevre and Tomato Tart

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Gin Rickey Sorbet: A Frozen Cocktail Worth Sharing

July 8, 2017 by Marta Rivera 12 Comments

Sense & Edibility's Gin Rickey Sorbet

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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