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Puerto Rican

Celebrate one of my cultures through food! Puerto Rican cuisine is as nuanced as our ancestry and draws heavily on African and Indigenous Taino foodways, with a sprinkling of Spanish culture. Learn the staple dishes like Arroz con Gandules, Pernil, and Flan here.

Party meatballs in guava sauce on a blue and white platter next to a colorful towel.

Party Meatballs in Guava Sauce

A blue-rimmed white dish topped with farroz con gandules and a chuleta frita

Chuletas Fritas (Puerto Rican Pan-Fried Pork Chops)

Two servings of Sandwichitos de Mezcla on white plates in front of a two-tiered serving tray.

Sandwichitos de Mezcla (Puerto Rican Party Sandwiches)

A hand holds a wrinkly Barriguitas de Vieja.

Barriguitas de Vieja (Puerto Rican Pumpkin Fritters)

Overhead landscape image white bowl vegan lentil soup. Green and white towel with naan on a blue surface

Vegan Lentil Stew

A horizontal image of Puerto Rican style Mojitos surrounded by cut limes and mint leaves.

Puerto Rican Mojitos

Orange whole flan with a piece cut on a white plate

Flan (Creamy Egg Custard with Caramel)

Close-up, horizontal image of a white bowl filled with Sancocho.

Sancocho (Meat and Vegetable Stew)

A white ceramic plate with cookies gnome mug topped with whipped cream metallic ornaments scattered about on a gray surface

Mantecaditos (Almond-Flavored Butter Cookies)

Horizontal image of arroz con dulce in clear glass bowl garnish with cinnamon stick and star anise. Left background another bowl of arroz con dulce red plaid napkin folded in the background.

Arroz con Dulce (Coconut Rice Pudding)

Pork Chops with Mofongo Stuffing on a white plate with a blue rim next to a fork and steak knife.

Pork Chops with Mofongo Stuffing

A hand dips the appetizer into the Sofrito Dipping Sauce in a blue bowl.

Black Eyed Pea Fritters with Sofrito Dipping Sauce

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