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Puerto Rican

Celebrate one of my cultures through food! Puerto Rican cuisine is as nuanced as our ancestry and draws heavily on African and Indigenous Taino foodways, with a sprinkling of Spanish culture. Learn the staple dishes like Arroz con Gandules, Pernil, and Flan here.

A black plate is piled with a stack of coquito cookies topped with coquito buttercream and toasted coconut flakes. To the left on a white and floral print piece of paper is a coquito cookie with a bite taken out of it.

Coquito Cookies with Coquito Buttercream Frosting

Horizontal image of a white casserole dish of baked vegan pastelรณn next to a plate with a serving of pastelรณn, rice, and avocado. Preview

Vegan Pastelรณn (Puerto Rican Plantain “Lasagna”)

A white plate with a wooden spoon on top next to a silver pot of farro-z con gandules and a red and white striped cloth napkin

Farro Con Gandules (Farro with Pigeon Peas)

A Mofongo Burger topped with lettuce, tomato, onions, cheese and burger sauce

Mofongo Burgers (Burgers on Mashed Plantain Buns)

A person in a brightly colored caftan holds a sheetpan of Pinchos in front of greenery.

Pinchos (Puerto Rican Grilled Pork Kebabs)

The finished batch of Sazรณn is stored in a jar.

Sazรณn Seasoning with NO MSG

A side view of a plate with white rice and bistec encebollao

Bistec Encebollao (Cube Steak Smothered in Onions)

An epic cheese pull from the Grilled Cheese and Chocolate Sandwich

Grilled Cheese and Chocolate Sandwiches

A slice of Creamy Coquito Cheesecake ready to enjoy

Coquito Cheesecake (Coconut Rum Cheesecake)

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