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Puerto Rican

Celebrate one of my cultures through food! Puerto Rican cuisine is as nuanced as our ancestry and draws heavily on African and Indigenous Taino foodways, with a sprinkling of Spanish culture. Learn the staple dishes like Arroz con Gandules, Pernil, and Flan here.

horizontal image green bowl of Puerto Rican potato salad with red pepper garnish on top

Puerto Rican Potato Salad (Ensalada de Papa)

A black plate is piled with a stack of coquito cookies topped with coquito buttercream and toasted coconut flakes. To the left on a white and floral print piece of paper is a coquito cookie with a bite taken out of it.

Coquito Cookies with Coquito Buttercream Frosting

Horizontal image of a white casserole dish of baked vegan pastelรณn next to a plate with a serving of pastelรณn, rice, and avocado. Preview

Vegan Pastelรณn (Puerto Rican Plantain “Lasagna”)

A white plate with a wooden spoon on top next to a silver pot of farro-z con gandules and a red and white striped cloth napkin

Farro Con Gandules (Farro with Pigeon Peas)

A Mofongo Burger topped with lettuce, tomato, onions, cheese and burger sauce

Mofongo Burgers (Burgers on Mashed Plantain Buns)

A person in a brightly colored caftan holds a sheetpan of Pinchos in front of greenery.

Pinchos (Puerto Rican Grilled Pork Kebabs)

The finished batch of Sazรณn is stored in a jar.

Sazรณn Seasoning with NO MSG

A side view of a plate with white rice and bistec encebollao

Bistec Encebollao (Cube Steak Smothered in Onions)

An epic cheese pull from the Grilled Cheese and Chocolate Sandwich

Grilled Cheese and Chocolate Sandwiches

A slice of Creamy Coquito Cheesecake ready to enjoy

Coquito Cheesecake (Coconut Rum Cheesecake)

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