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Sense & Edibility

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Desserts

My 15 years of experience as a pastry chef will pay you in dividends. Desserts are my love language, and you're bound to find one to fall in love with here. From cheesecakes, pies, cakes, and frozen custards, my years of training will benefit you as much as they did me!

A slice of Peach Pie with Cornmeal Crumble Topping topped with vanilla frozen custard on a white plate.

Peach Pie with Cornmeal Crumble Topping

Two goblets of Vegan Banana Pudding garnished with whipped topping and crushed cookies and banana slices.

Vegan Banana Pudding

Mango Rosewater Paletas with Chamoy

Spicy Pineapple Paletas

A tres leches paletas on a bed of rainbow sprinkles has a bite taken from it.

Tres Leches Paletas

The finished Cinnamon Cheesecake with Spiced Pear Topping with toffee sauce dripping down the side.

Cinnamon Cheesecake with Spiced Pear Topping

Spiced Toffee Sauce in a glass jar on a white plate.

Spiced Toffee Sauce

Backup preview image: Horizontal image of a stack of Red Velvet Snickerdoodle Brookies next to a milk bottle with a red and white striped straw in it.

Red Velvet Snickerdoodle Brookies

Horizontal image of a light grey plate of Coconut Raspberry Thumbprint Cookies next to a mug with the word TEA written on it in red

Coconut Raspberry Thumbprint Cookies

A pile of Snickerdoodle Cookies on a black and white speckled plate.

Snickerdoodle Cookies: Buttery and Chewy

Coquito Recipes preview, two hands toasting with two glasses of coquito garnished with cinnamon sticks.

Coquito Recipes you Must Make This Holiday Season

Preview for Slow Cooker Apple Pear Butter. Small glass jar of the fruit spread next to a slice of bread with the spread on it.

Apple Pear Butter (Slow Cooker Recipe with Alternate Cooking Methods)

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