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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Desserts

My 15 years of experience as a pastry chef will pay you in dividends. Desserts are my love language, and you're bound to find one to fall in love with here. From cheesecakes, pies, cakes, and frozen custards, my years of training will benefit you as much as they did me!

An overhead image of the Homemade Banana Pudding. In a white ceramic baking dish and garnished with graham cracker pieces and vanilla wafers. A partially peeled banana sits at bottom right. A white bowl filled with vanilla wafers is in the top left corner.

Homemade Banana Pudding- No Boxed Mixes

A jar of Blueberry Topping on a white plate

Blueberry Ginger Dessert Topping

An overhead image of a sliced Classic Cheesecake

Classic Cheesecake with Graham Cracker Crust

A hand spreads Cream Cheese Icing over a Cinnamon Roll that's in a white casserole dish

Cinnamon Rolls with Cream Cheese Icing

A white bowl filled with Cream Cheese Frosting with a blue striped towel next to it.

Cream Cheese Frosting

An overhead portrait of a cut Honey Cheesecake with Baklava Crust

Honey Cheesecake with Baklava Crust

A close up image displaying the baked streusel topping

Streusel Topping with or without Nuts

The finished Nutella Cheesecake with a jar of Nutella in the background

Nutella Cheesecake with Hazelnut Chocolates

A slice of Creamy Coquito Cheesecake ready to enjoy

Coquito Cheesecake (Coconut Rum Cheesecake)

Finish your Mint Chocolate Chip Banana Bread with a generous coating of chocolate ganache

Mint Chocolate Chip Banana Bread

A slice of Sweet Potato Cheesecake with Pecan Praline Topping removed from the whole cheesecake which is in the background.

Sweet Potato Cheesecake with Pecan Praline Topping

Front view of the interior of an Apple-Cranberry Dumpling

Apple-Cranberry Dumplings Recipe

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