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Sense & Edibility

Sense & Edibility

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Desserts

My 15 years of experience as a pastry chef will pay you in dividends. Desserts are my love language, and you're bound to find one to fall in love with here. From cheesecakes, pies, cakes, and frozen custards, my years of training will benefit you as much as they did me!

A silver cooling rack with 12 Cream Puffs decorated with white chocolate ganache and Valentine's sprinkles.

Cream Puffs: Better than the Bakery

A black plate is piled with a stack of coquito cookies topped with coquito buttercream and toasted coconut flakes. To the left on a white and floral print piece of paper is a coquito cookie with a bite taken out of it.

Coquito Cookies with Coquito Buttercream Frosting

Soft Pumpkin Cookies with Cinnamon-Sugar Topping

The finished cake is glazed and decorated with spirals of citrus peels

7up Pound Cake with Citrus Glaze

An overhead image of the Homemade Banana Pudding. In a white ceramic baking dish and garnished with graham cracker pieces and vanilla wafers. A partially peeled banana sits at bottom right. A white bowl filled with vanilla wafers is in the top left corner.

Homemade Banana Pudding- No Boxed Mixes

A jar of Blueberry Topping on a white plate

Blueberry Ginger Dessert Topping

An overhead image of a sliced Classic Cheesecake

Classic Cheesecake with Graham Cracker Crust

A hand spreads Cream Cheese Icing over a Cinnamon Roll that's in a white casserole dish

Cinnamon Rolls with Cream Cheese Icing

A white bowl filled with Cream Cheese Frosting with a blue striped towel next to it.

Cream Cheese Frosting

A close up image displaying the baked streusel topping

Streusel Topping with or without Nuts

A slice of Creamy Coquito Cheesecake ready to enjoy

Coquito Cheesecake (Coconut Rum Cheesecake)

Finish your Mint Chocolate Chip Banana Bread with a generous coating of chocolate ganache

Mint Chocolate Chip Banana Bread

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