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Sense & Edibility

Sense & Edibility

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Desserts

My 15 years of experience as a pastry chef will pay you in dividends. Desserts are my love language, and you're bound to find one to fall in love with here. From cheesecakes, pies, cakes, and frozen custards, my years of training will benefit you as much as they did me!

A single Chocolate Stout-Pretzel Cupcake with Bailey's Buttercream and Caramel Drizzle with more cupcakes in background

Chocolate Stout-Pretzel Cupcake w/Bailey’s Buttercream & Caramel Sauce

Sense & Edibility's Confetti White Chocolate Chip Cookies

Confetti White Chocolate Chip Cookies

Sense & Edibility's Soft Sugar Cookies with Cream Cheese Frosting

Soft Sugar Cookies with Cream Cheese Frosting

Sense & Edibility's Raspberry-Chocolate Ganache Torte

Raspberry-Chocolate Ganache Torte

A hand holds a Gingerbread Reindeer above a yellow plate filled with more cookies. A glass jar of milk has a red and white straw in it.

Gingerbread Reindeer Cookies with Royal Icing

Sense & Edibility's Christmas Chocolate Truffles

Christmas Chocolate Truffles (Five Flavors)

Sense & Edibility's Cannolis Three Ways

Cannolis: Three Different (Delicious) Varieties

Sense & Edibility's Salted Vanilla Caramel Sauce

Salted Vanilla Caramel Sauce for Desserts & More

Sense & Edibility's Pumpkin Spiced Baklava

Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy

Sense & Edibility's Perfectly Easy Pumpkin Pie

Perfectly Easy Pumpkin Pie (with Surprises)

Horizontal image of two glasses filled with scoop of Vanilla Frozen Custard topped with coke soda

Creamiest Vanilla Frozen Custard Ever

Sense & Edibility's Peachy Keen Morning Pops

Peach Frozen Yogurt Breakfast Pops

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