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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Dragonfruit & Guava Popsicles

April 4, 2017 by Marta Rivera 3 Comments

Sense & Edibility's Guava & Dragonfruit Popsicles

I ...

Hibiscus,Blood Orange & Cardamom Paletas

March 3, 2017 by Marta Rivera 2 Comments

A hand holds a Hibiscus, Blood Orange & Cardamom Paleta

I ...

Chicken Tuscano Pasta: And Mom Confessions

March 1, 2017 by Marta Rivera 7 Comments

Sense & Edibility's Chicken Tuscano Pasta

Th ...

Country-Style Rye Bread

February 21, 2017 by Marta Rivera 2 Comments

Sense&Edibility's Country-Stye Rye Bread

Af ...

General Tso’s Vegan “Chicken”: A Flashback

February 17, 2017 by Marta Rivera Leave a Comment

General Tso's "Chicken" (Vegan)

He ...

Swiss Meringue

February 11, 2017 by Marta Rivera 8 Comments

Sense & Edibility's Swiss Meringue

Mo ...

The Deployment Strikes Back: Facts of Deployment

January 23, 2017 by Marta Rivera 11 Comments

Sense and Edibility's Facts of Deployment

Th ...

Banana Oatmeal Scones with Maple Glaze

January 17, 2017 by Marta Rivera 4 Comments

Banana Oatmeal Scones with Maple Glaze

To ...

Shakshuka: The Ultimate Comfort Food

January 5, 2017 by Marta Rivera Leave a Comment

Sense and Edibility Shakshuka in Crostata

&n ...

Pretzels Worthy of Deutschland

January 3, 2017 by Marta Rivera 4 Comments

Sense and Edibility's Pretzels

'T ...

Soul-Warming Bone Broth Recipe

December 12, 2016 by Marta Rivera 2 Comments

Sense and Edibility Bone Broth

I ...

Warming Pumpkin-Spiced Moscow Mule

November 29, 2016 by Marta Rivera Leave a Comment

Sense & Edibility Punmpkin Spiced Moscow Mule

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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