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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Desserts

My 15 years of experience as a pastry chef will pay you in dividends. Desserts are my love language, and you're bound to find one to fall in love with here. From cheesecakes, pies, cakes, and frozen custards, my years of training will benefit you as much as they did me!

Sense & Edibility's Raspberry-Chocolate Ganache Torte

Raspberry-Chocolate Ganache Torte

A hand holds a Gingerbread Reindeer above a yellow plate filled with more cookies. A glass jar of milk has a red and white straw in it.

Gingerbread Reindeer Cookies with Royal Icing

Sense & Edibility's Christmas Chocolate Truffles

Christmas Chocolate Truffles (Five Flavors)

Sense & Edibility's Cannolis Three Ways

Cannolis: Three Different (Delicious) Varieties

Sense & Edibility's Salted Vanilla Caramel Sauce

Salted Vanilla Caramel Sauce for Desserts & More

Sense & Edibility's Pumpkin Spiced Baklava

Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy

Sense & Edibility's Perfectly Easy Pumpkin Pie

Perfectly Easy Pumpkin Pie (with Surprises)

Sense & Edibility's Peachy Keen Morning Pops

Peach Frozen Yogurt Breakfast Pops

Sense & Edibility's Watermelon-Basil Sorbet

Watermelon-Basil Sorbet: Summer’s Refresher

Sense & Edibility's Black Forest Cheesecake

Black Forest Cheesecake w/Homemade Cherry Topping

Cereal bowl with three scoops of Cereal Milk Frozen Custard

Cereal Milk Frozen Custard

Sense & Edibility's Espresso Cheesecake with Biscoff Crust

Espresso Cheesecake with Biscoff Crust

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